Graviera Cheese
Hard, salty cheeses like kefalotyri and graviera are enjoyed grated, fried, and served as mezethes and appetizers. Kefalotyri is made from sheep's and goat's milk. It's very hard, a yellowish color, and it tends to be dry. This cheese is typically aged for more than a year, resulting in its strong flavor. It is as a harder, sharper, and saltier version of Gruyere. Graviera cheese is immensely popular in Greece. It uses cow's milk in addition to goat's and sheep's milk with an almost fruity
More from this Producer
DAIRY & COLD CUTS
Graviera Cheese 5kg
DAIRY & COLD CUTS
Graviera Cheese 1kg
DAIRY & COLD CUTS
Feta Style Cheese 350g
DAIRY & COLD CUTS
Feta Style Cheese 800g
DAIRY & COLD CUTS
Feta Style Cheese 6.5kg
Other similar products
DAIRY & COLD CUTS
Semi-dry salami with 100% Greek Pork meat 180g
DAIRY & COLD CUTS
“Soutzoukakia” (meat rolls) with Greek Buffalo meat 500g
DAIRY & COLD CUTS
Mortadella with Buffalo Meat & Pistachio P.O.P. Cutting Board 4kg
DAIRY & COLD CUTS
Beer salami with buffalo meat Cutting Board 2kg
DAIRY & COLD CUTS
Feta Cheese PDO FROM KASTORIA IN TRAY 400g
DAIRY & COLD CUTS
Anthokalathaki whey analogue product 200g